- Gingerbread drying
Once the honey was “seethed” (boiled) with the spices (pepper, ginger, and saffron), bread crumbs were added and the gingerbread allowed to dry. In the picture, I have started to cut the gingerbread into squares on one of my bake oven drying racks.
Visit my website at: www.hearttohearthcookery.com
My next hearth cooking class is March 17th, 2012!
Susan, is there a recipe for making this gingerbread? It is very intriguing and I love the use of bread crumbs.
By: tammy Fletcher on February 25, 2012
at 7:26 am