And then a Boxwood leaf

Posted by: hearttohearthcookery | February 26, 2012

And then a Boxwood leaf

: Boxwood Leaf on Gyngerbrede

Before the Gyngerbrede completely dries, it is cut into squares and decorated with ground red sandalwood and a boxwood leaf impaled with a clove. I am placing a boxwood leaf in the picture.

Visit my website at: www.hearttohearthcookery.com

My next hearth cooking class is March 17, 2012!

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Posted in culinary history, food, food history, Gingerbread, Hearth cooking classes, receipts, recipes | Tags: classes, culinary history, food, food history, foodways, Gingerbread, Hearth cooking classes

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