Stewing Spinach-leaves in Wine
The receipt (recipe) for A Spinach-pan-pie directs that one stew Spinach-leaves in an earthen Pot with half a Glass of white Wine. I am using a redware stew pot as pictured. This process should take away their (spinach leaves) crudity!
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I like this twist on cooking spinach! Will have to try stewing it in wine!
By: Jen Dobyns on May 2, 2012
at 3:27 pm
I did not know if I would have enough spinach left for the pie as the spinach was loved by even those who disliked the leaf!
By: hearttohearthcookery on May 2, 2012
at 3:51 pm