There were several questions asked about the Wine Sauce Receipt post and what was the “pointed kettle” to the right. In today’s picture, you can see the strawberry fritters frying in lard in my Mulling Cone. Yes it is typically used for heating beverages but it was the perfect piece for this receipt. The brandreth securely holds the cone with the boiling fat and the conical shape at the bottom allows for plenty of coals to keep the fat a good frying temperature.
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