Posted by: hearttohearthcookery | August 1, 2014

Cattail Pollen Bread

IMG_9714-001  The six inch diameter, one inch thick cattail pollen bread is nicely browned and baked while the well-kneaded dough of Lenape white flour corn hominy ground, cattail pollen collected and water is ready in the wood bowl to be formed into another bread for baking.

Visit my website at:   www.hearttohearthcookery.com

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