Archive for the ‘Pyes (pies)’ Category
Slips of cut Pastry-work
Posted by: hearttohearthcookery on May 5, 2012
Put into fine Paste
Posted by: hearttohearthcookery on May 4, 2012
As soon as the Wine is consum’d…
Posted by: hearttohearthcookery on May 3, 2012
Stewing Spinach-leaves in Wine
Posted by: hearttohearthcookery on May 2, 2012
When bak’d
Posted by: hearttohearthcookery on May 1, 2012
Cover’d with a Lid
Posted by: hearttohearthcookery on April 30, 2012
Dress’d in a Pie
Posted by: hearttohearthcookery on April 28, 2012
Not just any Apple Pie!
Posted by: hearttohearthcookery on September 28, 2011
Meat Pastey and Minced Meat Pyes
Posted by: hearttohearthcookery on December 18, 2010
To make pretty Sweet Lamb Pye
Posted by: hearttohearthcookery on December 15, 2010
