Posted by: hearttohearthcookery | August 3, 2020

Make it in Balls-A Taste of Hearth Cooking

Once the sugar, gum-dragon and beat borage are mixed into a paste for the receipt (recipe) " Past of Burage: Mrs Whiteheads" roll it in balls.

Once the sugar, gum-dragon (gum tragacanth) and beat borage flowers are mixed into a paste for the receipt (recipe)  Past of Burage: Mrs Whiteheads, make it in balls.

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Posted by: hearttohearthcookery | August 1, 2020

Sugar, Gum and Burage Flowers Ready-A Taste of Hearth Cooking

The sugar, steeped gum-dragon and burage flowers are ready to be made into a paste.

The finely searched suger, steeped gum-dragon and beat burage flowers are ready to be made into a past (paste) for the receipt (recipe), Past of Burage: Mrs Whiteheads.

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Posted by: hearttohearthcookery | July 29, 2020

Gum-Dragon Steeped-A Taste of Hearth Cooking

Powdered gum tragacanth steeping in water in the small earthenware vessel for the receipt (recipe) "Past of Burage: Mrs Whiteheads".

The powdered gum tragacanth (gum-dragon) is being steeped in the earthware vessel in the front of this picture for the receipt (recipe) Past of Burage: Mrs Whiteheads.  The receipt states and take some gum-dragon being steeped.

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Posted by: hearttohearthcookery | July 27, 2020

Suger Beat and Finely Searced-A Taste of Hearth Cooking

After the borage flowers have been beat for the receipt (recipe) "Past of Burage: Mrs. Whiteheads" then beat refined suger, finely searched.

After the borage flowers are beat for the receipt (recipe) Past of Burage: Mrs Whiteheads then beat refined suger, finely searched.

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Posted by: hearttohearthcookery | July 25, 2020

Burage Beat Severally-A Taste of Hearth Cooking

After the borage flowers have been picked for the receipt (recipe) "Past of Burage: Mrs Whiteheads", it is beat severally in a marble mortar and pestle.

After the borage flowers have been pickt curiously for the receipt (recipe) Past of Burage: Mrs Whiteheads, the flowers are then beat severally in a marble mortar and pestle.

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Posted by: hearttohearthcookery | July 23, 2020

Burage Pickt Curiously-A Taste of Hearth Cooking

Borage flowers "pickt curiously" for the receipt (recipe) "Past of Burage: Mrs. Whiteheads

Burage flowers pickt curiously for the 1681 confectionery receipt (recipe) Past of Burage: Mrs Whiteheads.

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Posted by: hearttohearthcookery | July 21, 2020

Borage: An Edible Flower-A Taste of Hearth Cooking

Borage is an edible flower that is excellent for attracting all types of bees-honey, bumble and the small native bee.

Borage (Borage officianalis),  also known as starflower, bee bush and bugloss, is an edible blue star-shaped flower that attracts all types of bees-honey, bumble and the small native bee.  My next receipt (recipe) is Past of Burage: Mrs. Whiteheads.

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Posted by: hearttohearthcookery | July 15, 2020

Turn the Sirrup-A Taste of Hearth Cooking

When you have taken each strawberry with a fork and put it into a stone crock for the receipt (recipe) "For preserving Strawberries" turn the sirrup while hot into the pot

When you have taken each strawberry gently with a fork and put them in a stone pot for the receipt (recipe) For preserving Strawberries, turn the sirrup into the pot, while hot; set them in a cool place for use.

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Posted by: hearttohearthcookery | July 13, 2020

Into a Stone Pot-A Taste of Hearth Cooking

Immediately after taking each strawberry out of the hot syrup with a fork for the receipt (receipt) "For preserving Strawberries" put them into a stone pot for use.

After taking each strawberry gently out of the hot syrup with a fork for the receipt (recipe} For preserving Strawberries put them into a stone pot for use.

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | July 9, 2020

Take Out With a For-A Taste of Hearth Cooking

After the strawberries with stems on have boiled for about ten minutes for the receipt (recipe) "For preserving Strawberries", then take them out gently with a fork.

After the strawberries with the stems on have boiled for about ten minutes for the receipt (recipe) For preserving Strawberries, then take them out gently with a fork.

Visit my website at:   www.hearttohearthcookery.com

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