Following the Quarter of a Peck of Flower, three pound of Currans for the receipt (recipe), To make an excellent Plum Cake, are half a Pound of Raisins of the Sun, wash’d and ston’d, and shred small.

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After the Quarter of a Peck of Flower has been measured for the receipt (recipe), To make an excellent Plum Cake, the next ingredient to weigh is three Pound of Currans.

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To start the receipt (recipe), To make an Excellent Plum Cake, first you Take a Quarter of a Peck of Flower and dry it.

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The receipt (recipe), Yellow Flummery, prepared from isinglass, white wine, lemons, egg yolk and sugar has been un-moulded and presented to table.  The garnish is candied violets.

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After the isinglass soaked in white white, lemon juice and rind and sugar have been stirred until done for the receipt (recipe), Yellow Flummery, when almost cold put it into moulds.

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After the beaten isinglass has been soaked in white wine, the juice and rind of lemon and eight beaten egg yolks and sugar added for the receipt (recipe), Yellow Flummery, then put it in saucepan, and continue stirring it.

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After the beaten isinglass is covered with white wine and the rind of one lemon and juice of two are added for the receipt (recipe), Yellow Flummery, the yolks of eight eggs, well beaten are added and then sweeten it to your taste.

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After the beaten isinglass is covered with white wine for the receipt (recipe), Yellow Flummery, the rind of one lemon, the juice of two lemons are added.

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After two ounces of isinglass have been weighed for the receipt (recipe), Yellow Flummery, beat and open the isinglass, put it into a bowl, and over it a pint of White wine.

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For the receipt (recipe), Yellow Flummery, the first step is to weigh two ounces of isinglass.  Isinglass is the product made by drying swim bladders of sturgeon and provides a collagen for gelling.

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