Posted by: hearttohearthcookery | November 29, 2022

Maccaroni-A Taste of Hearth Cooking

The receipt (recipe) Maccaroni (1784) is ready to be served to table.  Having boiled four ounces of macaroni till it be quite tender, lay it on a seive to drain, and then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Boil it 5 minutes, pour it in a plate, lay Parmesan cheese toasted all over it, and as it soon grows cold, serve it up on a water plate.  John Farley

The receipt (recipe) Maccaroni (1784) is ready to be served to table.  Having boiled four ounces of macaroni till it be quite tender, lay it on a seive to drain, and then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Boil it 5 minutes, pour it in a plate, lay Parmesan cheese toasted all over it, and as it soon grows cold, serve it up on a water plate.  John Farley

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 27, 2022

Macaroni-Toast the Parmesan-A Taste of Hearth Cooking

After Parmesan cheese has been added to the pipe macaroni on the pewter water plate for the receipt (recipe) Maccaroni the cheese was toasted with a salamander (glowing red in the picture).

After Parmesan cheese has been added to the pipe macaroni on the pewter water plate for the receipt (recipe) Maccaroni the cheese was toasted with a salamander (glowing red in the picture).

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 21, 2022

Macaroni-Add Parmesan-A Taste of Hearth Cooking

After the hot water has been funneled into the water plate for the receipt (recipe) Maccaroni, the pasta with the cream sauce is placed onto the heater plate and Parmesan cheese is added.

After the hot water has been funneled into the water plate for the receipt (recipe) Maccaroni, the pasta with the cream sauce is placed onto the heater plate and Parmesan cheese is added.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 19, 2022

Macaroni-The Water Plate-A Taste of Hearth Cooking

After the macaroni is boiled with the cream, butter and flour for the receipt (recipe) Maccaroni, a water plate needs to be prepared to send it to the table as it soon grows cold.  Pictured is water that has been boiled in the everted saucepan and a wood funnel in the hole of the original pewter water plate.  The hot water keeps the plate warm for service to table.

After the macaroni is boiled with the cream, butter and flour for the receipt (recipe) Maccaroni, water plate needs to be prepared to send it to the table as it soon grows cold.  Pictured is water that has been boiled in the everted saucepan and a wood funnel in the hole of the original pewter water plate.  The hot water keeps the plate warm for service to table.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 15, 2022

Macaroni-Boil It-A Taste of Hearth Cooking

After the cooked pipe macaroni has been mixed with a gill of cream and butter rolled in flour for the receipt (recipe) Maccaroni boil it.

After the cooked pipe macaroni has been mixed with a gill of cream and butter rolled in flour for the receipt (recipe) Maccaroni boil it.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 13, 2022

Macaroni-In a Tossing Pan-A Taste of Hearth Cooking

After the macaroni has been drained in a sieve for the receipt (recipe) Maccaroni then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Pictured beside the tossing pan is a gill cup full of cream and a small red ware bowl with the butter for rolling in the flour.

After the macaroni has been drained in a sieve for the receipt (recipe) Maccaroni then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Pictured beside the tossing pan is a gill cup full of cream and a small red ware bowl with the butter for rolling in the flour.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 11, 2022

Macaroni-Lay on a Sieve-A Taste of Hearth Cooking

After the macaroni has been boiled tender for the receipt (recipe) Maccaroni lay it on a sieve to drain.

After the macaroni has been boiled tender for the receipt (recipe) Maccaroni lay it on a sieve to drain.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 9, 2022

Macaroni-Boiled Till Tender-A Taste of Hearth Cooking

After the freshly made pipe macaroni had dried on the sieve for the receipt (recipe) Maccaroni, four ounces of macaroni was boiled till it be quite tender.

After the freshly made pipe macaroni had dried on the sieve for the receipt (recipe) Maccaroni, four ounces of macaroni was boiled till it be quite tender.

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | November 3, 2022

Macaroni: Dry on a Sieve-A Taste of Hearth Cooking

After each pipe is rolled for the receipt (recipe) Maccaroni, the pipe is placed on a sieve to day.

After each pipe is rolled for the receipt (recipe) Maccaroni, the pipe is placed on a sieve to day.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 1, 2022

Macaroni: Roll the Pipe

After the paste for the receipt (recipe) Maccaroni has been kneaded, rolled and cut into small squares, a dowel is used to roll the pipe.

After the paste for the receipt (recipe) Maccaroni has been kneaded, rolled and cut into small squares, a dowel is used to roll the pipe.

Visit my website at:   www.hearttohearthcookery.com

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