Posted by: hearttohearthcookery | May 26, 2017

Flake the Fish

For the Welsh receipt (recipe), Pastai Pysgod a Chennin, I used smoked herring for the pysgod (fish) which first is flaked before being added to the chennin (leeks).

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Posted by: hearttohearthcookery | May 25, 2017

Brown the Chennin

After the leeks (chennin) were cut into pieces about two inches long, these were cooked in a long handled fry pan with butter to slightly brown for the Welsh receipt (recipe), Pastai Pysgod a Chennin.

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Posted by: hearttohearthcookery | May 24, 2017

The Chennin

The chennin (leeks) were prepared for the receipt (recipe) for Pastai Pysgod a Chennin (Fish and Leek Pye)  by first cutting them in pieces about two inches long.

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Posted by: hearttohearthcookery | May 23, 2017

Chennin and Pysgod

On my table are the leeks (chennin) and fish (pysgod) for the receipt (receipt), Pastai Pysgod a Chennin (fish and leek pye).  The fish that I am using for the receipt are smoked herring.

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Posted by: hearttohearthcookery | May 17, 2017

A Good Store of Sugar

After the receipt (recipe), To make the best tansy, has been fried brown without burning, then serve it up, having strewed a good store of sugar upon it, for to put in sugar before will make it heavy.

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Posted by: hearttohearthcookery | May 15, 2017

Brown without Burning

After all the ingredients, eggs, cream, juices of spring greens, bread crumbs, cinnamon, nutmeg and salt are stirred well together for the receipt (recipe), To make the best tansy, then put some sweet butter into the frying pan, and so soon as it is dissolved, put in the tansy, and fry it brown without burning.

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Posted by: hearttohearthcookery | May 12, 2017

Grated Bread, Cinnamon, Nutmeg and Salt

After the strained juice from the herbs have been mixed with a little more cream and put to the eggs for the receipt (recipe) To make the best tansy, then put in a few crumbs of bread, fine grated bread, cinnamon, nutmeg and salt.

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Posted by: hearttohearthcookery | May 10, 2017

Strain Out the Juice

After the eggs and cream have been beaten exceedingly together for the receipt (recipe), To make the best tansy; then take of green wheat blades, violet leaves, strawberry leaves, spinach and succory, of each a like quantity; chop and beat these very well, and then strain out the juice.

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Posted by: hearttohearthcookery | May 9, 2017

Beat Exceedingly Together

Once the number of eggs has been determined according to the bigness of your frying pan for the receipt (recipe), To make the best tansy, then with a little cream beat them exceedingly together.

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Posted by: hearttohearthcookery | May 4, 2017

Bigness of the Frying Pan

First then for making the receipt (recipe), To make the best tansy, you shall take a certain number of eggs, according to the bigness of your frying pan, and break them into a dish, abating ever the white of every third egg: then with a spoon you shall cleanse away the little white chicken knots which stick unto the yolks.

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