Posted by: hearttohearthcookery | February 9, 2016

Put Into Iceing

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Once the iceing has been prepared for the receipt (recipe) Millefruit Biscuits, the cut pieces of preserved orange peel, angelico, preserved lemon peel and almonds are put  into it.

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Posted by: hearttohearthcookery | February 7, 2016

Make an Iceing

IMG_0768-001After all the preserved orange peel, angelico, preserved lemon peel and almonds have been cut about half an inch long, and not quite a quarter wide, the receipt (recipe) for Millefruit Biscuits directs to put some whites of eggs, sugar, and orange flower water in a bason, and make an iceing.

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Posted by: hearttohearthcookery | February 5, 2016

Angelico, Lemon Peel and Almonds

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After the preserved orange peel has been cut in pieces about half an inch long, and not quite a quarter wide for the receipt (recipe) Millefruit Biscuits, then take six ounces of angelico, cut it the same way, and a quarter of a pound of preserved lemon peel, and six ounces of sweet..almonds, and let all these be cut the same way as the orange peel.     Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | February 4, 2016

Preserved Orange Peel

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Take a quarter of a pound of preserved orange peel and cut it in pieces about half an inch long, and not quite as wide are the first directions for the receipt (recipe) Millefruit Biscuits.  The gally pot was the storage vessel for the orange peel that had been preserved with sugar.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 29, 2016

Communal Goblet

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When the tasting of the sweetened wine from the sugar plate goblet, made from the receipt (recipe) To make Sugar plate paste, was completed, the goblet had become a communal goblet.  The integrity of the goblet held.

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Posted by: hearttohearthcookery | January 27, 2016

Tasting the Wine

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After the wine had set in the sugar plate goblet for an evening’s food history program, the wine was tasted to see what effect the sugar plate, from the receipt (recipe) To make Sugar plate paste, had on the taste of the wine.

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Posted by: hearttohearthcookery | January 24, 2016

Testing the Goblet

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Never before have I tested with actual wine one of the goblets that I have made from the receipt (recipe), To make Sugar plate paste.  In December 2015, I poured wine into the goblet.

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Posted by: hearttohearthcookery | January 23, 2016

The Complete Goblet

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Both the sugar plate goblet and base, prepared from the receipt (recipe) To make Sugar plate paste, need to be completely dry prior to creating the complete wine goblet.  The two parts are connected with additional sugar plate to create the stem.

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Posted by: hearttohearthcookery | January 19, 2016

Sugar Plate Base

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After dusting with fine sugar, the wood mold for the base, the receipt (recipe) for To make Sugar plate paste, was molded to form the base of the goblet.

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | January 18, 2016

Goblet Bowl Molded

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After the wood goblet mold is dusted with sugar, the sugar plate paste from the receipt (recipe), To make Sugar plate paste, is molded to form the bowl of the wine goblet.  This one will need more time to dry before the next step.

Visit my website at:   www.hearttohearthcookery.com

 

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