Posted by: hearttohearthcookery | June 9, 2021

It’s Chocolate-A Taste of Hearth Cooking

The receipt (recipe) To make Chocolate with Water has been boiled for ten to twelve minutes and is ready to be poured from my mulling cone into a chocolate pot for frothing.

 

The receipt (recipe) To make Chocolate with Water has been boiled for ten to twelve minutes and is ready to be poured from my mulling cone into a chocolate pot for frothing.

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | June 7, 2021

Boil the Chocolate-A Taste of Hearth Cooking

After the quarter pound of grated chocolate, quarter pound of sugar, half a quarter of an ounce of flour and a little salt are added to a quart of water for the receipt (recipe) To make Chocolate with Water, all was mixed and brought to a boil.  The chocolate is in my reproduction mulling cone supported by a brandreth. 

After the quarter pound of grated chocolate, quarter pound of sugar, half a quarter of an ounce of flour and a little salt are added to a quart of water for the receipt (recipe) To make Chocolate with Water, all was mixed and brought to a boil.  The chocolate is in my reproduction mulling cone supported by a brandreth.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | June 3, 2021

Salt for Chocolate-A Taste of Hearth Cooking

After a quarter of an ounce of flour is added to the mix of a quart of water, pound of chocolate (grated), and quarter pound of sugar for the receipt (recipe) To make Chocolate with Water, put in a little salt and mix until dissolved.

After a quarter of an ounce of flour is added to the mix of a quart of water, pound of chocolate (grated), and quarter pound of sugar for the receipt (recipe) To make Chocolate with Water, put in a little salt and mix until dissolved.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | May 29, 2021

Sugar and Flour for Chocolate-A Taste of Hearth Cooking

A quarter of a pound of sugar and half a quarter of an ounce fine Flour (as pictured) was added to the quart of water and quarter of a pound of chocolate for the receipt (recipe) To make Chocolate with Water.

A quarter of a pound of sugar and half a quarter of an ounce fine Flour (as pictured) was added to the quart of water and quarter of a pound of chocolate for the receipt (recipe) To make Chocolate with Water.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | May 27, 2021

Quarter Pound of Chocolate-A Taste of Hearth Cookery

To the quart of water add a quarter of a Pound of Chocolate without Sugar for the receipt (recipe) To make Chocolate with Water.  

To the quart of water add a quarter of a Pound of Chocolate without Sugar for the receipt (recipe) To make Chocolate with Water.  A quarter of a pound of chocolate cakes made from roasted cacao beans whose nibs have been prepared into chocolate liquor on a metate were grated and added to the water in my mulling cone.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | May 25, 2021

Quart of Water for Chocolate-A Taste of Hearth Cooking

The first step to prepare the chocolate beverage receipt (recipe) "To make Chocolate with Water" is to take a "Quart of Water". I am using a reproduction mulling cone supported by a brandreth.

The first step in preparing the chocolate beverage receipt (recipe) To make Chocolate with Water is to take a Quart of Water.  I am using my reproduction mulling cone supported by a brandreth to prepare this receipt.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | May 23, 2021

The Chocolate Cake-A Taste of Hearth Cookery

After the chocolate liquor has been removed from the heated metate, it solidifies into a chocolate cake.  This chocolate cake with others was used to make the receipt (recipe) To make Chocolate with Water.

After the chocolate liquor has been removed from the heated metate, it solidifies into a chocolate cake.  This chocolate cake with others was used to make the receipt (recipe) To make Chocolate with Water.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | May 21, 2021

Chocolate Liquor-A Taste of Hearth Cooking

After the nibs have been ground with a roller on the heated metate chocolate liquor is produced which will harden into a chocolate cake to be used for the receipt (recipe) "To make Chocolate with Water".

After the nibs have been ground with a roller on the heated metate, chocolate liquor is produced which will harden into a chocolate cake to be used for the receipt (recipe) To make Chocolate with Water.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | May 19, 2021

Grinding Cacao Nibs-A Taste of Hearth Cooking

The cacao nibs were placed on a heated stone (a metate) to grind the nibs and melt the cacao butter for the chocolate cake to make the receipt (recipe) "To make Chocolate with Water".

The cacao nibs were placed on a heated stone (a metate) to grind the nibs and melt the cacao butter for the chocolate cake to make the receipt (recipe) To make Chocolate with Water.  A heavy roller is used for the grinding.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | May 17, 2021

Cacao Nibs-A Taste of Hearth Cooking

 

After the fermented cacao beans have been roasted and the hulls removed, the beans become nibs and have the full aroma and flavor of chocolate but not a smooth texture that is needed to prepare the receipt (recipe) "To make Chocolate with Water"

 

After the fermented cacao beans have been roasted and the hulls removed, the beans become nibs and have the full aroma and flavor of chocolate but not a smooth texture that is needed to prepare the receipt (recipe) To make Chocolate with Water.

Visit my website at:   www.hearttohearthcookery.com

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