The receipt (recipe) To make Chocolate with Water has been boiled for ten to twelve minutes and is ready to be poured from my mulling cone into a chocolate pot for frothing.

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After the quarter pound of grated chocolate, quarter pound of sugar, half a quarter of an ounce of flour and a little salt are added to a quart of water for the receipt (recipe) To make Chocolate with Water, all was mixed and brought to a boil.  The chocolate is in my reproduction mulling cone supported by a brandreth.

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After a quarter of an ounce of flour is added to the mix of a quart of water, pound of chocolate (grated), and quarter pound of sugar for the receipt (recipe) To make Chocolate with Water, put in a little salt and mix until dissolved.

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A quarter of a pound of sugar and half a quarter of an ounce fine Flour (as pictured) was added to the quart of water and quarter of a pound of chocolate for the receipt (recipe) To make Chocolate with Water.

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To the quart of water add a quarter of a Pound of Chocolate without Sugar for the receipt (recipe) To make Chocolate with Water.  A quarter of a pound of chocolate cakes made from roasted cacao beans whose nibs have been prepared into chocolate liquor on a metate were grated and added to the water in my mulling cone.

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The first step in preparing the chocolate beverage receipt (recipe) To make Chocolate with Water is to take a Quart of Water.  I am using my reproduction mulling cone supported by a brandreth to prepare this receipt.

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After the chocolate liquor has been removed from the heated metate, it solidifies into a chocolate cake.  This chocolate cake with others was used to make the receipt (recipe) To make Chocolate with Water.

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After the nibs have been ground with a roller on the heated metate, chocolate liquor is produced which will harden into a chocolate cake to be used for the receipt (recipe) To make Chocolate with Water.

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The cacao nibs were placed on a heated stone (a metate) to grind the nibs and melt the cacao butter for the chocolate cake to make the receipt (recipe) To make Chocolate with Water.  A heavy roller is used for the grinding.

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After the fermented cacao beans have been roasted and the hulls removed, the beans become nibs and have the full aroma and flavor of chocolate but not a smooth texture that is needed to prepare the receipt (recipe) To make Chocolate with Water.

Visit my website at:   www.hearttohearthcookery.com