Posted by: hearttohearthcookery | September 25, 2017

Between Each Layer-Pepper

Between each layer of Cucumber put in the Bottle for the receipt (recipe), To pickle small Cucumbers which are delicious are various spices and herbs.  The second is pepper.  Black pepper (peppercorn) is the dried fruit from the flowering vine, Piper nigrum, which was indigenous to India.

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Posted by: hearttohearthcookery | September 22, 2017

Between Each Layer-Mace

Between each layer of Cucumber put in the Bottle for the receipt (recipe), To pickle small Cucumbers which are delicious are various spices and herbs.  The first is mace.  Mace is the lacy aril layer around the nutmeg seed.  On opening the outer shell of the nutmeg, the color of mace is red and then it dries to a golden hue.  There are three whole blades of mace pictured in the bowl.

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Posted by: hearttohearthcookery | September 20, 2017

In a Bottle

 

After the Cucumbers have been well drained in an earthenware colander for the receipt (recipe). To pickle small Cucumbers which are delicious, put them in a Bottle or gray earthenware Pot.  I chose to use a hand-blown glass bottle for the pickles.

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Posted by: hearttohearthcookery | September 18, 2017

Onto an Earthenware Colander

After the Cucumbers have soaked for half an hour in the water with salt for the receipt (recipe), To pickle small Cucumbers which are delicious, remove them from the water onto an earthenware colander to drain well.

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Posted by: hearttohearthcookery | September 15, 2017

Wash Half an Hour

The Dutch receipt (recipe), To pickle small Cucumbers which are delicious directed to put salt in the water in which you are going to soak the Cucumbers for half an hour to wash them, and then wash them clean without handling them very much, otherwise they lose their prime.

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Posted by: hearttohearthcookery | September 12, 2017

2 or 3 Handfuls

After selecting the small Cucumbers for the Dutch receipt (recipe), To pickle small Cucumbers which are delicious, the next step is to take 2 or 3 handfuls of Salt, put those in the water in which you are about to soak the Cucumbers.

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Posted by: hearttohearthcookery | September 11, 2017

Take Small Cucumbers

The first line of the Dutch receipt (recipe), To pickle small Cucumbers which are delicious, (as translated by Peter Rose) is Take small cucumbers when they are in season.

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Posted by: hearttohearthcookery | September 5, 2017

Cucumbers and More

The table is spread with all the ingredients necessary for the Dutch receipt (recipe) translated by Peter Rose as:  To pickle small Cucumbers which are delicious.  In addition to the cucumbers, there are horse-radishes, fennel, Laurel-leaves, mace, pepper, cloves, salt and white wine vinegar on the table.

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Posted by: hearttohearthcookery | August 27, 2017

Boil Five Several Times

After the syrup and sugar are set on the fire for the receipt (recipe), To preserve Cherries, then put your cherries into your syrup and let them boil five several times.  After every boiling skim them with the backside of a spoon.

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Posted by: hearttohearthcookery | August 23, 2017

Set it on the Fire

For the receipt (recipe), To preserve Cherries, after a syrup has been made by straining a few cherries and adding sugar, take your syrup and sugar and set it on the fire.

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