After the onions have been cut for the receipt (recipe), To make an Onion Soup, then fry them in butter till they are a little browne.  The onions are frying in my large spider.

Visit my website at:   www.hearttohearthcookery.com

After choosing a dozen onions for the manuscript receipt (recipe), To make an Onion Soup, pare them then slice them and cut them indifferent small

Visit my website at:   www.hearttohearthcookery.com

 

The first step in the preparation of this 18th century receipt (recipe), To make an Onion Soup, is take a dozen onions.

Visit my website at:   www.hearttohearthcookery.com

 

After the receipt (recipe), To make a White Pot, has been baked in the bake kettle and cooled slightly, gently remove it from its baking tin.  This delicious White Pot is filled with bread, butter, raisins, sliced dates, nutmeg and cream and served with a sauce prepared from cream, sugar and sack.

Visit my website at:   www.hearttohearthcookery.com

The finished White Pots from the receipt (recipe), To make a White Pot, have just been removed from the bake kettle.  The receipt consists of layers of bread alternated with raisins, sliced dates, and grated nutmeg.  Then cream is poured over all before the last layer of buttered bread.

Visit my website at:   www.hearttohearthcookery.com

The two dishes containing the receipt (recipe), To make a White Pot, are baked in a bake kettle set on a “burner” of embers and after the lid is placed, more embers on the lid.

Visit my website at:   www.hearttohearthcookery.com

After the final layer of slic’d dates, raisins of the sun, and grated nutmeg for the receipt (recipe), To make a White Pot, then put in your Cream, and lay Slices of Bread and Bits of Butter on top of all.

Visit my website at:   www.hearttohearthcookery.com

 

After another layer of bread and fruit has been added to the dish (grating nutmeg between each layer) for the receipt (recipe), To make a White Pot, continue to lay on another layer of Bread, Fruit &tc till the dish is full.

Visit my website at:   www.hearttohearthcookery.com

After a layer of bread is laid in the bottom of a dish with sliced dates and raisins for the receipt (recipe), To make a White Pot” lay on another layer of Bread, Fruit &tc.

Visit my website at:   www.hearttohearthcookery.com

 

For the receipt (recipe), To make a White Pot, lay thin slices of white Bread on the bottom of a Dish, and lay on them slic’d Dates, Raisins of the Sun or what Sweet-meats you please.  Note this tin “dish” is buttered very well in anticipation of removing the White Pot from it.

Visit my website at:   www.hearttohearthcookery.com