Posted by: hearttohearthcookery | October 19, 2020

Cherry Tart Baked-A Taste of Hearth Cookery

After the design and egg yolk was applied to the fine paste lid for the coffin, "To make a Cherry Tart",  the receipt (recipe) was baked.

After the design and egg yolk was applied to the fine paste lid for the coffin, To make a Cherry Tart, the receipt (recipe) was baked.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | October 17, 2020

Cherry Tart Lid Design-A Taste of Hearth Cooking

The 17th century lid design that indicates that the tart is a receipt (recipe) for a Cherry Tart has been applied with beaten egg yolk design highlights.  The receipt "To make a Cherry Tart" is now ready for baking.

The 17th century lid design that indicates that the tart is a receipt (recipe) for a cherry tart has been applied with beaten egg yolk design highlights. The receipt To make a Cherry Tart is now ready for baking.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | October 15, 2020

Close It Up-A Taste of Hearth Cooking

After the beaten cinnamon, ginger and sugar has been added to cherries in the coffin for the receipt (recipe) "To make a Cherry Tart",  then close it up with a fine paste (pastry) lid.

After the beaten cinnamon, ginger and sugar has been added to cherries in the coffin for the receipt (recipe) To make a Cherry Tart, then close it up with a fine paste (pastry) lid.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | October 13, 2020

With the Spices: Sugar-A Taste of Hearth Cookery

Sugar is added next with the beaten cinnamon and grated cloves to the receipt (recipe) "To make a Cherry Tart".

Sugar is added next with the beaten cinnamon and grated cloves to the receipt (recipe) To make a Cherry Tart.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | October 11, 2020

Grated Ginger-A Taste of Hearth Cooking

After the beaten cinnamon was added to receipt (recipe) "To make a Cherry Tart", ginger was grated into the coffin.

After the beaten cinnamon was added to receipt (recipe) To make a Cherry Tart, ginger was grated into the coffin.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | October 9, 2020

With Beaten Cinnamon-A Taste of Hearth Cooking

After the stoned cherries were laid in the tart for the receipt (recipe) "To make a Cherry Tart", beaten cinnamon was added.  The Ceylon cinnamon was beaten in a brass mortar and pestle.

After the stoned cherries were laid in the tart for the receipt (recipe) To make a Cherry Tart, beaten cinnamon was added. The Ceylon cinnamon was beaten in a brass mortar and pestle.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | October 7, 2020

Lay Cherries Into Tart-A Taste of Hearth Cooking

Once all the cherries are all stoned for the receipt (recipe), "To make a Cherry Tart" lay the cherries into the tart (coffin).

Once all the cherries are all stoned for the receipt (recipe), To make a Cherry Tart lay the cherries into the tart (coffin).

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | October 5, 2020

Take Out the Stones-A Taste of Hearth Cooking

After the coffin was prepared for the receipt (recipe) "To make a Cherry Tart", it was time to take out the stones leaving the cherry in one piece.

After the coffin was prepared for the receipt (recipe) To make a Cherry Tart, it was time to take out the stones leaving the cherry in one piece.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | October 4, 2020

Coffin for the Tart-A Taste of Hearth Cooking

The coffin, formed from a tough paste (pastry) made by boiling water, melting the fat in that water and adding flour, is now ready for the receipt (recipe) "To make a Cherry Tart".

The coffin, formed from a tough paste (pastry) made by boiling water, melting the fat in that water and adding flour, is now ready for the receipt (recipe) To make a Cherry Tart.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | October 1, 2020

Cherries for a Tart-A Taste of Hearth Cooking

Fresh cherries ready for the receipt (recipe) "To make a Cherry Tart" from the 17th century receipt book "The Accomplis't Cook" by Robert May.

Fresh cherries ready for the receipt (recipe) To make a Cherry Tart from the 17th century receipt book The Accomplis’t Cook by Robert May.

Visit my website at:   www.hearttohearthcookery.com

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