Posted by: hearttohearthcookery | January 20, 2017

A Little Fire on the Lid

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After the last sprinkle of the mixture of finely crushed Rusk, sugar and cinnamon, the lid was placed on the bronze Dutch bake kettle and the baking of the receipt (recipe), To bake an Apple fritter, began with a little fire on the lid (glowing embers).

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | January 16, 2017

Sprinkle Again

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There is a layer of finely crushed Rusk, cinnamon and sugar in the bottom of the Dutch bake kettle, then a layer of cooked apples with eggs, and the next step in the receipt (recipe), To bake an Apple fritter, is then sprinkle again with the afore-mentioned Rusk until the Apples are covered.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

 

Posted by: hearttohearthcookery | January 15, 2017

Apples on Top

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After a thick layer of finely crushed Rusk is sprinkled to cover the bottom of the Dutch Bake Kettle, the next step for the preparation of the receipt (recipe), To bake an Apple fritter, is to place the Apples on top.  The apples were sliced, cooked and mixed with beaten egg.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | January 13, 2017

Sprinkle Rusk

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After the Butter starts to fry in the Dutch bake kettle, the next step in the preparation of the receipt (recipe), To bake an Apple fritter, is to sprinkle a thick (layer of) finely crushed Rusk to cover the bottom of the pan, mixed with Sugar and Cinnamon.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 11, 2017

Butter Starts to Fry

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After the beaten Eggs are mixed with the done sliced apples in the Dutch skillet (left of picture) for the receipt (recipe), To bake an Apple fritter, butter was added to my Dutch oven.  The next step will occur when the Butter starts to fry.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

 

Posted by: hearttohearthcookery | January 9, 2017

Rusk, Sugar, Cinnamon

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The finely crushed Rusk for the Dutch receipt (recipe), To bake an Apple Fritter, is mixed with Sugar and Cinnamon before being added to the Dutch oven.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | January 6, 2017

Rusks

img_2116-001For the next step in the preparation of the Dutch receipt (recipe), To bake an Apple fritter, requires rusks finely crushed.  The basket contains the rusks, twice baked rye bread, and I am crushing them fine with the use of a rolling pin.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | January 5, 2017

Eggs for the Fritter

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When the cut pieces of apple for the Dutch receipt (recipe), To bake an Apple fritter, start to get done in the Dutch skillet mix in 4 to 6 beaten Eggs.  I used four very large newly laid eggs.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | January 4, 2017

Do Not Stir

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The prepared apples for the Dutch receipt (recipe), To bake an Apple fritter, are added to the good piece of butter with some sugar to the skillet.  The translation of the receipt by Peter Rose states to shake often but do not stir when they (the apples) start to get done.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

Posted by: hearttohearthcookery | January 2, 2017

A Good Piece of Butter

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A flat reproduction Dutch skillet has a good piece of Butter in readiness to cook the cut apples for the receipt (recipe), To bake an Apple fritter.  The receipt actually indicates to use a flat earthenware pot but I had none that would hold the quantity of apples.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

 

 

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