Posted by: hearttohearthcookery | January 20, 2018

Twice As Much

After the cabbage has been minced small for the receipt (recipe), Cale-Cannon, mash the potatoes, and mix them gradually but thoroughly with the chopped cabbage, adding butter, pepper and salt.  There should be twice as much potato as cabbage.

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Posted by: hearttohearthcookery | January 19, 2018

Then Some Potatoes

After the cabbage was boiled, drained, squeezed, chopped and minced small for the receipt (recipe), Cale-Cannon, then some potatoes that had been boiled separately were mashed.

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Posted by: hearttohearthcookery | January 17, 2018

Boil Cabbage

For the receipt (recipe), Cale-Cannon, the first step is to boil separately some cabbage and potatoes.  What is in the linen cloth is the cabbage boiling which facilitates removing the cooked cabbage from the kettle.

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Posted by: hearttohearthcookery | January 7, 2018

Beef-steak Pudding

The receipt (recipe), Beef-steak Pudding, is ready to be served at the table in its pudding basin. The pudding with rollers of steaks, seasoned with shredded onion, boiled in a cloth tied close.

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Posted by: hearttohearthcookery | December 31, 2017

Cloth Tied Close

The receipt (recipe), Beef-steak pudding, is prepared in paste in a pudding basin and then for cooking it is directed to cover with a cloth tied close, and let the pudding boil slowly, but for a length of time.

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Posted by: hearttohearthcookery | December 30, 2017

Pinch the Edges

After a paste has been laid in a basin and the rollers of steaks placed in for the receipt (recipe), Beef-steak Pudding, cover the basin with a paste, and pinch the edges to keep the gravy in.

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Posted by: hearttohearthcookery | December 28, 2017

Paste in a Basin

IMG_4281-001

After all the thin slices of beef have been rolled with fat and shredded onion for the receipt (recipe), Beef-steak pudding, the next step is to lay a paste in a basin and put in the rollers of steaks.  The pudding basin used is a Mason Cash pudding basin.

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Posted by: hearttohearthcookery | December 26, 2017

If Approve Shred Onion

After the thin slices of beef have been beat with the blade of a knife for the receipt (recipe), Beef-steak pudding, roll them with fat between, and if you approve shred onion, add a very little.

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Posted by: hearttohearthcookery | December 24, 2017

Beat with the Blade

After the thin slices of beef have been divided into pieces three inches long for the receipt (recipe), Beef-steak Pudding, the slices are beat with the blade of a knife.

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Posted by: hearttohearthcookery | December 23, 2017

Cut Thin Slices

For the receipt (recipe), Beef-steak Pudding, the first step is to cut thin slices of beef from the rump or other tender parts, and divide them in pieces three inches long.

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