Posted by: hearttohearthcookery | January 14, 2019

Chopped Parsley and Butter

After the Beef is stewed with Ginger and Mace until done for the receipt (recipe), To stew a Beef hutspot in the Brabant manner, take some of the broth, cook it with chiopped Parsley and Butter, pour it all over.

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Posted by: hearttohearthcookery | January 10, 2019

Add peeled Ginger

For the Dutch receipt (recipe), To stew a Beef hutspot in the Brabant manner,  Take beef, cook it until almost done then add peeled Ginger, cut into slices with Mace and continue to stew until done.  The beef is stewing in my lidded redware stew pot.

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Posted by: hearttohearthcookery | January 8, 2019

Sprinkle with Cinnamon Powder

After the Hens have been roasted until almost done and then stewed until enough in water with sweetened Orange peels and white wine for the receipt (recipe), To stew a Hen with Orange peels, dish it up together and sprinkle with cinnamon powder.  The garnish is To stew Turnips in another manner.

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Posted by: hearttohearthcookery | January 4, 2019

Take a Clean Pot

After the Hens were roasted until almost done and the Orange peels boiled until done, the receipt (recipe) To stew a Hen with Orange  peels stated to take a clean pot, white wine, add the Orange peels and Sugar to make it sweet, add the Hen, let it stew until it is enough.  I had to use my ship board kettle for the quantity instead of a pot.

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Posted by: hearttohearthcookery | January 1, 2019

Take Orange Peels

 

While the Hen is roasting for the Dutch receipt (recipe), To stew a Hen with Orange peels, take Orange peels cut into quarters and boil them in water until done.  Seville oranges are being used in this receipt.

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Posted by: hearttohearthcookery | December 30, 2018

Take a Hen

The first step in preparing the Dutch receipt (recipe), To stew a Hen with Orange peels, is to Take a Hen, roast it almost done.  Two hens are roasting on the spit in the picture.

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Posted by: hearttohearthcookery | December 24, 2018

Pyramid of Jelly

Celebrating the holiday season with a dessert table that features the receipt (recipe), To make Hartshorn Jelly-Another Way, in hand blown jelly glasses on a glass pyramid.

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Posted by: hearttohearthcookery | December 21, 2018

Put up Into Glasses

After the liquid from the strained hartshorn is boiled a little with sugar and juice of lemons for the receipt (recipe), To make Hartshorn Jelly-Another Way, then put it up into Glasses.

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Posted by: hearttohearthcookery | December 16, 2018

Into a Lesser Pipkin

The liquid that is strained though a cloth for the receipt (recipe), To make Hartshorn Jelly-Another Way, is put into a lesser Pipkin after double refin’d sugar and the Juice of … large Lemons has been added and it is boiled a little.

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Posted by: hearttohearthcookery | December 14, 2018

Through a Cloth

After the Hartshorn is boiled in Spring-water for five to six hours for the receipt (recipe) To make Hartshorn Jelly-Another Way, then the slivered horn and liquid is strained through a Cloth.

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