Posted by: hearttohearthcookery | December 1, 2021

First Charge-A Taste of Hearth Cooking

The first charge of sugar has been added to the caraway seeds on the comfit pan for the receipt (recipe) Caraway Comfits.

The first charge of sugar has been added to the caraway seeds on the comfit pan for the receipt (recipe) Caraway Comfits.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 29, 2021

A Charge of Sugar-A Taste of Hearth Cooking

After the caraway seeds have been warmed on the comfit pan by the heat from the brazier, a charge of sugar syrup (heated until it makes a thread between two fingers) is added to the seeds and the caraway comfit making begins.

After the caraway seeds have been warmed on the comfit pan by the heat from the brazier, a charge of sugar syrup (heated until it makes a thread between two fingers) is added to the seeds and the caraway comfit making begins.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 23, 2021

Comfit Pan-A Taste of Hearth Cooking

The comfit pan is heating from the hard wood coal in the brazier underneath in preparation for making the receipt (recipe) Caraway Comfits.  

The comfit pan is heating from the hard wood coal in the brazier underneath in preparation for making the receipt (recipe) Caraway Comfits.  

Visit my website at:   www.hearttohearthcookery.com

 

Posted by: hearttohearthcookery | November 19, 2021

Pompkin Soop Served – A Taste of Hearth Cooking

The pumpkin soup tureen scarred on the outside with a design contains a dried crust of bread in the bottom and the receipt (recipe) Pompkin Soop is poured in and covered as to appear whole.  The serving dish is garnished with apples that were stewed in a pumpkin at the hearth.

The pumpkin soup tureen scarred on the outside with a design contains a dried crust of bread in the bottom and the receipt (recipe) Pompkin Soop is poured in and covered as to appear whole.  The serving dish is garnished with apples that were stewed in a pumpkin at the hearth.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 15, 2021

Bread in the Pompkin-A Taste of Hearth Cooking

The receipt (recipe) Pompkin Soop is poured into the decorated pumpkin after a dried crust of bread is laid in the bottom.

The receipt (recipe) Pompkin Soop is poured into the decorated pumpkin after a dried crust of bread is laid in the bottom.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 11, 2021

Temper the Eggs-A Taste of Hearth Cooking

Temper the whisked six egg yolks with some of the boiled milk with butter before adding it to the pumpkin boiled in water to a marmalade for the receipt (recipe) Pompkin Soup.

Temper the whisked six egg yolks with some of the boiled milk with butter before adding it to the pumpkin boiled in water to a marmalade for the receipt (recipe) Pompkin Soup.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 7, 2021

Six Yolks of Eggs-A Taste of Hearth Cooking

After a Bit of Butter has been boiled in a Pint of Milk for the receipt (recipe), Pompkin Soop, get ready six Yolks of Eggs.  A birch twig whisk was used to prepare the egg yolks.

After a Bit of Butter has been boiled in a Pint of Milk for the receipt (recipe), Pompkin Soop, get ready six Yolks of Eggs.  A birch twig whisk was used to prepare the egg yolks.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 3, 2021

Boil Milk and Bit of Butter-A Taste of Hearth Cooking

After the diced pumpkin has been boiled in water to a marmalade for the receipt (recipe) Pompkin Soop, then boil a Pint of Milk with a Bit of Butter.

After the diced pumpkin has been boiled in water to a marmalade for the receipt (recipe) Pompkin Soop, then boil a Pint of Milk with a Bit of Butter.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | November 1, 2021

Boil to a Marmalade-A Taste of Hearth Cooking

After the pumpkin has been baked and placed in the Dish you intend to go to the Table for the receipt (recipe) Pompkin Soop cut in Dices Bits of the Inside, boil in Water to a Marmalade. 

After the pumpkin has been baked and placed in the Dish you intend to go to the Table for the receipt (recipe) Pompkin Soop, cut in Dices Bits of the Inside, boil in Water to a Marmalade. The small dices boiled down quite quickly for pumpkin.

Visit my website at:   www.hearttohearthcookery.com

Posted by: hearttohearthcookery | October 29, 2021

Put in Dish for the Table-A Taste of Hearth Cooking

After the scarred, garnished pumpkin is of good Colour and removed from the oven for the receipt (recipe), Pompkin Soop, put it in the Dish you intend to go to the Table ready to receive the soup.

After the scarred, garnished pumpkin is of good Colour and removed from the oven for the receipt (recipe), Pompkin Soop, put it in the Dish you intend to go to the Table ready to receive the soup.

Visit my website at:   www.hearttohearthcookery.com

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