Posted by: hearttohearthcookery | December 5, 2009

Coffins, Syllabub and Sweetmeats

Mince Meat Coffins, Syllabub and Sweetmeat

The four shapes of coffins filled with mince meat have been arranged in a symmetrical design in the center of the table.  I am holding one of the six hand blown reproduction glasses containing syllabub (a mixture of white wine, cream, lemon juice and rind, and sugar)  One of the two sweetmeat cones giving both symmetry and height to the table is in view to the right.   This is one of my festive holiday December programs  prepared for the public to enjoy.

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