Posted by: hearttohearthcookery | December 18, 2010

Meat Pastey and Minced Meat Pyes

Meat Pasty and Mince Meat Pyes

This is Holly Night at Pennsbury Manor and the Great Hall is filled with candlelight.  I am positioning the very intricately decorated meat pastey on a glass plateau.  Surrounding the pastey, are Robert May’s shapes for Minced Meat Pyes.  The minced meat pyes (coffins) are made from the same hot water paste as the pastey but are shaped using coffin formers.  All were baked in a bake oven. 

Last minute Christmas gifts needed? Gift certificates for  my classes and workshops are available.

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