Posted by: hearttohearthcookery | December 29, 2010

Caraway Comfits

Making Caraway Comfits

  This holiday season I decided to do more work on my caraway comfits.  I can only do 12 charges of sugar syrup on the seeds each day and my goal is 60 charges for each seed.  I now have some that have 48 charges so I am getting closer.  My comfit pan is hung over a brazier as the heat source and is made to swing so I can move the pan away from the heat when needed.  In the picture to the left, I have just completed coating the seeds with a charge.

Learning how to make comfits using a comfit pan is part of my confectionery workshops.  Contact me at if you have interest in my setting up a 2011 confectionery course.

Visit my website at

Happy New Year!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: