Posted by: hearttohearthcookery | March 22, 2011

A Quivering Pudding

The Pudding Emerges

One of the receipts (recipes) prepared by class members at my March 19th, 2011 hearth workshop was A Spinach Pudding.  Spinach was  put into a saucepan, boiled, then chopped with a knife.  To this was added beaten eggs, cream, nutmeg, melted butter, and a stale roll grated fine.  The reciept is a pudding as it is put into a pudding cloth and boiled.  After removing the pudding bag from the kettle, we let the pudding set and then ever so gently removed the nicely quivering pudding from the bag.  As you can see. many hands and all eyes were on the process.  The finished product is pictured on my last post “Wow!  What a Class!

My next hearth cooking class will be May 14th, 2011.  See my website at www.hearttohearthcookery.com for more details on the class and my other programs.


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