Posted by: hearttohearthcookery | May 18, 2011

Shad on the Street

To boil a shad

Heart to Hearth Cookery can do programs almost anywhere-including the street!  On the plank is a buck shad about to be prepared to go in the kettle (on the brazier in the background).  The receipt I am preparing is To boil a Shad.  The shad will be boiled in White-wine Vinegar, Salt, Pepper, an Onion stuck with Cloves, a Piece of Butter, sliced Lemon and a Bay Leaf. 

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