Posted by: hearttohearthcookery | June 1, 2011

A Pudding in the Bag! Step Two

Whisking the eggs

In the redware bowl, in addition to the suet,  I have a pound of Currants, and Raisins, and ditto Sugar as well as a Fine penny Loaf of stale Bread grated, Eight eggs.  I am holding my birch twig whisk readying to beat the eggs well prior to adding them to the other ingredients.  If anyone is interested in obtaining a birch twig whisk (as they are hard to find) contact me at foodhxsmp@gmail.com as I have some that I am willing to sell.

 
More steps to follow!
 
Visit my website at www.hearttohearthcookery.com
 

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