Posted by: hearttohearthcookery | August 3, 2011


Amaranth Seed

After separating the black amaranth seed from the water  using the grass basket. there was still some seed that remained in the clay pot.  If you look carefully in the picture, you can see both the tiny black seeds both in the bottom of the pot and the few that I have already placed on the rock to dry and heat in the sun.  After a parching, the seeds will be ready to grind into flour.

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