Posted by: hearttohearthcookery | September 4, 2011

Green Corn Leaf Bread is Done

Green Corn Leaf Bread

When the green corn leaf bread was done, I used my jaspar knife to cut the basswood tie and then unfolded the leaf.

The bread takes on some of the flavor of the corn leaf and tastes different than the green corn prepared as flat bread.  My jaspar knife in
the picture is located in the grapevine basket of dried corn silks on the drying rack.
 
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