Posted by: hearttohearthcookery | September 16, 2011

The Three Corns

The Three Corns

This picture shows green corn processed in three ways. I am turning the Lenape white flour corn as it is browning nicely for tasemenana (preservation of green corn).  On the same stick is a roasting ear of green corn with the green husks tied after the silks were removed.  In the trade kettle to the far right of the picture is a third method of preparing green corn by boiling.

Visit my website at:

www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: