Posted by: hearttohearthcookery | September 16, 2011

The Three Corns

The Three Corns

This picture shows green corn processed in three ways. I am turning the Lenape white flour corn as it is browning nicely for tasemenana (preservation of green corn).  On the same stick is a roasting ear of green corn with the green husks tied after the silks were removed.  In the trade kettle to the far right of the picture is a third method of preparing green corn by boiling.

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