Posted by: hearttohearthcookery | November 7, 2011

Sausage for Summer Use-Dried and Smoked

Sausage-New, Dried and Smoked

The Sausage for Summer Use in the front of the picture are newly stuffed. In the plate, the sausages on the right have started the drying process and those to the left have been both dried & smoked and are now preserved. 

 
See my previous post on Sausage for Summer Use for more information on the sausage.
 
Visit my website at:
 
 
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: