Posted by: hearttohearthcookery | November 10, 2011

Wafers and Marchpane

Wafer and Marchpane

I am still experimenting with making Marchpane.  The oval is almond paste made from blanching and grinding almonds with sugar and rosewater.  The wafer is from one of my favorite wafer irons that has two hearts.  More to come on this project as it progresses.

 
Visit my website at:
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: