Posted by: hearttohearthcookery | January 3, 2012

Porcelana Criollo!!!

Holding a porcelan criollo cacao pod

  Happy New Year!  As the new year begins, it is time for me to prepare for my annual Chocolate Workshop that will be held at the Johnson Ferry House, February 4th, 2012.  I organize all my chocolate equipment and have time to think about my fantastic 10 day chocolate tour in 2007-Cacao and The Ancient Maya of Southern Mexico.  In the picture to the left, I am visiting a cacao plantation and holding a porcelana criollo cacao pod.  I am ecstatic!!!  The porcelana criollo is considered by many to be the purest and finest of the cacao.
For more information on my chocolate workshop, visit my website at

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