Posted by: hearttohearthcookery | January 20, 2012

Pre-Blog Bite- And after Plucking…

 

The Rooster is Boyled

  After the rooster was plucked (see Plucking post),  a 17th century receipt (recipe) of William Rabisha was followed: Boyl your Chickens in water and salt, with a faggot of sweet herbs, and large Mace…  As you can see, it was a simple process to remove the bird from the kettle by its feet.

Visit my website at:  www.hearttohearthcookery.com
My next scheduled workshop is Chocolate!  February 4th, 2012

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: