Posted by: hearttohearthcookery | February 15, 2012

Milk with Mendelson-A Must Read

Susan McLellan Plaisted and Anne Mendelson. 

  A book that is high on my list of recommended reading is:  Milk: The Surprising Story of Milk Through the Ages.  This book is more than just a history and evolution of the product of milk but a journey leading to changes in a reader’s thoughts about dairy products in Part 1.  Part 2 is full of recipes to try which will further your understanding of milk as you try these receipts and make yogurts, cheeses and many other milk-containing foods.

In the picture, Anne Mendelson. the author,  and I are holding my signed copy of her book.
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My next hearth cooking class is March 17th, 2012!

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