Posted by: hearttohearthcookery | March 19, 2012

Knäckebröd-Step Three

The Knobby Roller

If you look closely at the second roller I used for the knäckebröd, it is covered with small knobs.  This seems to be to assist in the drying process and to provide the characteristic look of Swedish rye crisp bread.  I had to bear down hard to obtain the desired results.

Visit my website at:  www.hearttohearthcookery.com


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