Posted by: hearttohearthcookery | March 19, 2012

Knäckebröd-Step Two

Cutting the Bread

Once I had the bread dough well kneaded and exercised my hand muscles well, I put my back and shoulders into rolling the bread for cutting.  In the picture you see me using my Knäckebröd  cutter to achieve the eleven inch diameter and hole.

Visit my website at: www.hearttohearthcookery.com


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