Posted by: hearttohearthcookery | March 24, 2012

Put them over a moderate Fire…

Stewing in the Pipkin

The cleaned, peeled, and gilled mushrooms are put into a Saucepan (I chose a redware pipkin with cover)  with some  Pepper and Salt, a Piece of Bacon stuck with four Cloves, some chopped Parsley, a whole Onion, and a quarter of a Pound of Butter.  They stew thus over a moderate Fire, dusted with a little flour and shaken about from time to time.  In some Time the Liquor will be as thick as Cream.

 

Visit my website at:  www.hearttohearthcookery.com


Responses

  1. This is something I’d like to make — what is the source?

  2. Tiffany,

    This receipt comes from Martha Bradley “The British Housewife” 1756.

    Susan


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