Posted by: hearttohearthcookery | April 6, 2012

When baked….

Beets Baked in Oven

The baking pan of fine Beet-roots was placed to the far right of the hot oven to make room for baking dishes for the chickens.  When the beets were baked, the roots were peeled and cut into long slices.  They must not be cut crosswise, but split down into Pieces half an inch thick; each good Root into three or four Slices.

Visit my website at:  www.hearttohearthcookery.com


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