Posted by: hearttohearthcookery | April 17, 2012

Removing the Cabbage Leaves

Removing the cabbage leaves

The To Bake Chickens receipt is now done under the very well-baked cabbage leaves.  In this picture, I am preparing to remove the leaves to find the chicken, veal, bacon, onions, carrots and parsnips.

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  1. Susan my last comment didn’t show up.

    I am wondering about the Rutcher. I can’t find any information about it or it’s use in the 18th c. I’d like to know about yours.


  2. Dear Sandie,

    Your prior comment is posted on the post “Heating the Rutchers” and it appears when I go there with my reply. Please check again.



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