Posted by: hearttohearthcookery | April 22, 2012

Cabbage Forcemeat

To Make a Cabbage Pudding

The forcement for To make a Cabbage Pudding is prepared by taking  two pounds of the lean part of a leg of veal, of beef suet, the like quantity, chop them together, then beat them together in a stone mortar, adding to it half a little cabbage scalded, and beat that with your meat: then season it with mace and nutmeg, a little pepper and salt, with the yolks of four or five eggs… Pictured is the presentation of the pudding which was boiled for an hour.

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