Posted by: hearttohearthcookery | May 2, 2012

Stewing Spinach-leaves in Wine

Stewing Spinach-leaves in Wine

The receipt (recipe) for A Spinach-pan-pie directs that one stew Spinach-leaves in an earthen Pot with half a Glass of white Wine.  I am using a redware stew pot as pictured.  This process should take away their (spinach leaves) crudity!

View the new hearth cooking video at




  1. I like this twist on cooking spinach! Will have to try stewing it in wine!

    • I did not know if I would have enough spinach left for the pie as the spinach was loved by even those who disliked the leaf!

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