Posted by: hearttohearthcookery | May 8, 2012

Sorrell and Shad

Sorrell

There is a long association between shad and sorrell.  Shad is a harginger of spring and sorrell is a spring herb noted for a sourness from its oxalic acid content.  In the picture, I am using my “go-devil” or herb grinder to bring out the juices of the sorrell.

 

My next hearth cooking class is May 19th, 2012.  Visit my website for more information at:  www.hearttohearthcookery.com


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