Posted by: hearttohearthcookery | May 10, 2012

The Shad is Stuffed

Stuffing the shad

My cast iron herb grinder has never looked so green as it did when I completed grinding enough sorrel to stuff the shad.  I stuffed the shad with as much sorrel as the belly would hold.

My next hearth cooking class is May 19th, 2012.  Visit my website for more information at:  www.hearttohearthcookery.com


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