Posted by: hearttohearthcookery | May 14, 2012

Boil them a little…

Naples Biscuit boiling in Cream

The grated Naples Biscuits and cream are boiled together a little in my original brass posnet for the next step in the preparation of the Cowslip pudding.

My next hearth cooking class is May 19th, 2012 and more information may be found on my website at: www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: