Posted by: hearttohearthcookery | May 15, 2012

Beat-up eggs

Beat-up the eggs

To beat-up eggs, I used a birch twig whisk and added a little rose-water sweetened.  This was added to the boiled cream with grated Naples Biscuits and mixed well together.  The cowslips to garnish the Cowslip pudding are in the pewter porringer to the upper left of the picture.

Visit my website at:  www.hearttohearthcookery.com

 


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