Posted by: hearttohearthcookery | July 8, 2012

An Ice Cream of Biscuits

Crumbled Naples Biscuits

This is my display table for the preparation of Biscuit Ice Cream.  In the pewter bowl is the cream that has been cooked with egg yolk, sugar syrup and cinnamon.  The wood bowl contains a few Naples Biscuits and some of the crumbs that will be added to infuse in the cream mixture.  The grater will be used to take off the rind of the lemon.

Visit my website at:  www.hearttohearthcookery.com


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