Posted by: hearttohearthcookery | July 9, 2012

Biscuit Ice Cream

Biscuit Ice Cream

After all the ingredients (see post An Ice Cream of Biscuits) are past through a sieve, the strained cream is put in a “freezing pot”- a sabotiere.  The finished product is pictured to the left.

Visit my website at:  www.hearttohearthcookery.com


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