Posted by: hearttohearthcookery | July 15, 2012

Forse the Curd-My 400th Post!

Forcing Curd through Strainer

Once the curd of Too make fresh Chees new is well Whayed the receipt states to forse the Curd through a strainer.  I tried forcing the curd through the same strainer I had used for removing the whey without success.  I was successful forcing the curd through a colander as pictured.

Visit my website at:  www.hearttohearthcookery.com


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