Posted by: hearttohearthcookery | July 21, 2012

To Make a Puding or Cheese Lofe

To make Puding or Cheese Lofe

The G. Penn receipt-To Make a Puding or Cheese Lofe– starts with the instructions:  Take a gallan of new milk, And make a tender Curd of it, Lett it bee well Whayed, Then putt as much grated breed as curd.   In the pewter plate is the tender curd from a gallon of new milk.  I took half the curd and the same amount of grated bread.  The grater and bread crumbs are in the wood bowl in the rear of the picture.

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