Posted by: hearttohearthcookery | July 21, 2012

To Make a Puding or Cheese Lofe

To make Puding or Cheese Lofe

The G. Penn receipt-To Make a Puding or Cheese Lofe– starts with the instructions:  Take a gallan of new milk, And make a tender Curd of it, Lett it bee well Whayed, Then putt as much grated breed as curd.   In the pewter plate is the tender curd from a gallon of new milk.  I took half the curd and the same amount of grated bread.  The grater and bread crumbs are in the wood bowl in the rear of the picture.

Visit my website at:  www.hearttohearthcookery.com


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