Posted by: hearttohearthcookery | August 1, 2012

Preserving the Harvest

Preserving Raspberries, French and Fava Beans

This table has on it my preservation equipment for preserving raspberries, French beans and fava beans.  The balance scales are hanging in the foreground for measuring the quantity of sugar with the gally-pots (or apothecary pots) and leathers underneath to store the preserved raspberries.  Several salt glazed are awaiting the strong pickling solutions for the French and fava beans.  At the very back end of the table are eggs needed for determining the quantity of salt in the pickle.

Visit my website at:  www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: