Posted by: hearttohearthcookery | August 3, 2012

Weight for Weight of Double Refined

Weighing and Juicing Raspberries

Once the raspberries are selected for preservation, double refined sugar is added to them weight for weight and the juice of raspberries.  For a pint of Raspberries, take a quarter of a pint of Raspberry-juice.  At the front of the picture is my wood masher stained from mashing raspberries and a linen cloth used to strain the juice lying in the colander.

Visit my website at:  www.hearttohearthcookery.com


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