Posted by: hearttohearthcookery | August 5, 2012

The sirrup by itself..

“Potted” Raspberries in Sirrup

Once the raspberries are preserved, the raspberries are removed and the sirrup boyled by itself.  But not  too long so the sirrup will keep the colour.  When the sirrup cools, the berries are potted.  In this instance, in a gally-pot or apothecary pot with its leather closure on the table.

Visit my website at:    www.hearttohearthcookery.com


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