Posted by: hearttohearthcookery | August 8, 2012

The Egg Floats

The Egg Floats

The first step in the receipt French Beans to Pickle is to steep the beans in Vinegar and Salt nine or ten days.  I used the process of adding salt until an egg floats to create this first pickling solution in a salt-glazed stoneware pot.

Visit my website at:  www.hearttohearthcookery.com


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