Posted by: hearttohearthcookery | August 10, 2012

A Piece of Allom and a Little Fennel

French Beans to Pickle-Boiled Enough

The French Beans are boiled in the Vinegar and Salt in a Brass Kettle with a pice of Allom and a little Fennel until they are boiled enough.

Visit my website at:  www.hearttohearthcookery.com


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