Posted by: hearttohearthcookery | August 11, 2012

French Beans Laying out to Cool

When the French Beans be boiled enough, the beans are next laid out upon a Table till they be cold.  As described in my post The Metal of the Kettle, the pickled product should be removed from the brass kettle immediately and not allowed to cool in it.  To protect this table, I used a bake oven drying rack covered with a linen cloth.

Visit my website at:  www.hearttohearthcookery.com


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