Posted by: hearttohearthcookery | August 15, 2012

Lobscouce

Lobscouce

In the picture, I am adding more of the pounded hard sea-biscuit to my reproduction shipboard kettle for the lobscouce, a thick stew prepared in this case with dried, salted beef, potato, turnip, carrot, cabbage and plenty of pounded sea biscuit.

Visit my website at:  www.hearttohearthcookery.com


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