Posted by: hearttohearthcookery | August 16, 2012

Dandyfunk-A Sailors’ Dessert

Soaking Ship Biscuit for Dandyfunk

If you look carefully at the picture, you can see a few weevils that were a common problem on shipboard in the flour and water ship biscuit.  This ship biscuit is being soaked in water to create a consistency similar to a dumpling.  To make dandyfunk, molasses will be added after the biscuits are soft.

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