Posted by: hearttohearthcookery | August 22, 2012

Sumac Tea

Preparing Sumac Tea

To make sumac tea (a great source of Vitamin C), a bone needle was used with cordage to hang just the conic, dense clusters of small, red drupes in cool water to infuse the flavor and water soluble vitamins.  The drupes were bruised lightly prior to immersing in water making certain that only the drupes were in the water.  To keep the tea from becoming bitter, the clay pot needed to be moved several times to the shade.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: