Posted by: hearttohearthcookery | September 9, 2012

Dried Venison Well Pounded

Pounding Dried Venison

Dried venison well pounded, John Heckewelder (Moravian missionary) documents the Lenape adding to both Indian Bread and in making an excellent pottage of it (corn) by boiling the corn with dried meat (the latter pounded).  I found that a stone mortar and rock pestle worked the best for pounding my dried venison.

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