Posted by: hearttohearthcookery | September 17, 2012

Green Corn, Indian Bread: Venison and Chestnut

Venison, Chestnut, Green Corn and Indian Breads

As per John Heckewelder, their (Lenape),  bread is of two kinds; one made up of green corn while in the milk, and another of the same grain when fully ripe and quite dry.  The green corn bread is to the upper left corner of the picture next to the plain Indian Bread made of the dry flour corn.  Baking on the embers are venison bread (front) and chestnut bread.

Visit my website at:  www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: