Posted by: hearttohearthcookery | September 24, 2012

Band It

From Marrow Bones to Banded Tourte

After the marrow mixture is put into the fine pastry, it is banded.  The verb bander refers to the making of an upper crust from strips of pastry.  Thus I created the banded top crust as pictured for the Marrow Tourte.

My next hearth cooking class is October 20, 2012, visit my website for more details:   www.hearttohearthcookery.com


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