Posted by: hearttohearthcookery | October 3, 2012

Barley Bannock

Barley Bannocks

Bannocks, a Highland flatbread of bere, barley and/or oats and water, are prepared traditionally with flour and water that is rolled the size of a dinner plate either thick or thin.  On the barred girdle are three thin barley bannocks not quite the size of the dinner plate.

Visit my website at:  www.hearttohearthcookery.com


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