Posted by: hearttohearthcookery | October 4, 2012

Heat at the Hearth

Barley Bannocks Baking

All three barley bannocks were placed on the barred girdle at the same time.  The closest bannock was started with its placement toward the back wall of the hearth but moved as it was baking the quickest.  This is a good example of the need to reposition items as they are baking due to the uneven heat from hearth.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: